Chai Caramel Corn


  •  10 Cups of Popped Popcorn (about 1/3 cup kernels)
  •  1 Cup Salted Butter 
  •  1 Cup Light Brown Sugar
  •  2 tsp. Vanilla
  • 2 1/2 tsp Chai Spice Dust
  •  1/2 tsp. Baking Soda



  1. Make popcorn.
  2. Salt popcorn and set aside.
  3. Melt 1 cup of butter in a medium saucepan over medium heat.
  4. Add 1 cup of brown sugar and stir until thoroughly mixed.
  5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
  6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
  7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
  8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
  9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Dust the popcorn with Chai Spice Dust gradually as you fold the caramel in.  
  10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
  11. Let the popcorn cool.
  12. Serve.