Spiced Pear & Apple Crumble
Shopping list: Masala Chai Concentrate
For the filling
2 tablespoons of butter
For the topping
1 stick butter
1 cup brown sugar
1/4 cup pecans
1 cup oats
3/4 cup flour
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla
a pinch of salt
Cook all filling ingredients in a saucepan over low heat for 15 minutes, or until fruit has softened and liquid has reduced. Place in a baking dish.
Combine topping ingredients in a large bowl. Blend with hands until the mixture becomes crumbly. Spread in an even layer on top of fruit mixture.
Bake on 375 degrees for 25 minutes, or until golden and bubbling.