Nothing says fall like warm apple crumble. This is your classic recipe, but with a major upgrade. Good to the last crumb-le. 

Shopping list: Masala Chai Concentrate

Pair with: Spiced apple cider

For the filling

     5 apples, chopped
     2 pears,  chopped
     3/4 cup DONA Masala Chai
     2 tablespoons of cornflour (or AP flour)
     2 tablespoons of butter

For the topping

     1 stick butter
     1 cup brown sugar
     1/4 cup pecans
     1 cup oats
     3/4 cup flour
     1 egg
     1 teaspoon cinnamon
     1 teaspoon vanilla
     a pinch of salt
     

Cook all filling ingredients in a saucepan over low heat for 15 minutes, or until fruit has softened and liquid has reduced. Place in a baking dish. 

Combine topping ingredients in a large bowl. Blend with hands until the mixture becomes crumbly. Spread in an even layer on top of fruit mixture. 

Bake on 375 degrees for 25 minutes, or until golden and bubbling.