Cold Brew Tea Recipes
Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the planet. Here are three teas ideal for cold brewing:
black tea + mint
Why this flavor is great: The mint/black tea combo is possibly the most refreshing way to get your caffeine fix.
12 g(3 T) Marrakesh Tea
32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.
elderflower + fennel + chamomile + mint
Although chamomile tea is typically considered a hot bev, it has a surprisingly sweet quality when iced. It lends its honey-like flavor to the flowery blend. Translation: the cold brew version of this tea tastes like a beautiful spring field with notes of honey.
10 g(4 T) The Field Tea
32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.
hibiscus + licorice root + chamomile + mint
We've been flirting with these flavors for a while now. Sweet licorice root & honey-like chamomile play perfectly with the tartness of hibiscus flowers.
10 g(4 T) Flirt Tea
32 oz cold water
To make: combine tea & cold water in a pitcher. Place the mixture in the fridge. Steep overnight or for at least 6 hours. Strain & serve over ice.