Dona Chai Eggnog

6 egg yolks

2/3 cup of powdered sugar

1 cup of Dona Masala Chai

1 cup of whiskey

3 cups of half & half

6 egg whites

1 pinch of salt


  1. In an electric mixer, whisk together egg yolks and 1/2 cup powdered sugar until creamy and dense. While whisking, add the whiskey. Refrigerate for an hour.
  2. Whisk in the Dona Chai Concentrate, then the half and half. In a separate bowl, whisk egg whites and salt until fluffy, adding in the remaining confectioners’ sugar as you mix. They should be whiny with soft peaks. Fold the egg white mixtures into the egg yolk mixture.
  3. Ladle into glasses and sprinkle with grated nutmeg.