Cocktail recipe: Frozen boozy drinks | Pink peppercorn strawberry margarita | Turmeric gin fizz

Frozen Pink Peppercorn Strawberry Margarita

Strawberry syrup

2 cups fresh strawberries, stemmed and quartered

3 T sugar

¾ cup water

Pink Peppercorn Strawberry Margarita

1 oz strawberry syrup

5 oz pink peppercorn lemon spice soda

1 oz tequila

1 cup crushed ice

For the strawberry syrup: combine strawberries, water, and sugar in a saucepan. Bring to a simmer and mash the berries. Turn off the heat and let sit for 15 minutes. Strain, and store in the fridge to cool.

For the margarita: combine Pink Peppercorn Lemon Spice Soda, strawberry syrup, tequila and ice in a blender. Blend until desired consistency. Serve.

Frozen Turmeric Gin Fizz

1.5 oz gin

4 oz turmeric honeybush spice soda

0.5 oz honey simple syrup

1 cup crushed ice

Combine Turmeric Honeybush Spice Soda, gin, honey, and ice in a blender. Blend until desired consistency. Serve.