Cocktail recipe: Frozen boozy drinks | Pink peppercorn strawberry margarita | Turmeric gin fizz

Frozen Pink Peppercorn Strawberry Margarita

 Strawberry syrup

Pink Peppercorn Strawberry Margarita

For the strawberry syrup: combine strawberries, water, and sugar in a saucepan. Bring to a simmer and mash the berries. Turn off the heat and let sit for 15 minutes. Strain, and store in the fridge to cool.

For the margarita: combine Pink Peppercorn Lemon Spice Soda, strawberry syrup, tequila and ice in a blender. Blend until desired consistency. Serve. 

Frozen Turmeric Gin Fizz 

Combine Turmeric Honeybush Spice Soda, gin, honey, and ice in a blender. Blend until desired consistency. Serve.