Frozen Pink Peppercorn Strawberry Margarita
Pink Peppercorn Strawberry Margarita
For the strawberry syrup: combine strawberries, water, and sugar in a saucepan. Bring to a simmer and mash the berries. Turn off the heat and let sit for 15 minutes. Strain, and store in the fridge to cool.
For the margarita: combine Pink Peppercorn Lemon Spice Soda, strawberry syrup, tequila and ice in a blender. Blend until desired consistency. Serve.
Frozen Turmeric Gin Fizz
Combine Turmeric Honeybush Spice Soda, jin, honey, and ice in a blender. Blend until desired consistency. Serve.