Spiced cider

Hot spiced cider is our favorite fall staple, but it takes a lot of work. Finding the perfect balance of mulling spices can be tricky. Then the digging through your spice cabinet, the mulling, the straining, and by the time you are done with the drink, you have a kitchen covered in spice dust and sticky cider. Not anymore ↓ 

Here is our favorite chai drink recipe, probably ever:

Shopping list: masala chai concentrate, original 

Yields one drink

INGREDIENTS:

     2 oz masala chai concentrate
     8 oz fresh apple cider

TO MAKE: 

Combine apple cider and DONA chai concentrate. Steam & serve hot.

Optional: add brandy, bourbon or rye for a spiked cider. (Highly recommend)