These spices were used in the brewing of your chai

Introducing our zero waste spices. We upcycle these spices from our brewing process to create a light, aromatic powder to dust over DONA lattes.

Small steps add up.  After brewing, we send what we cannot reuse to McEnroe Organic Farm in Upstate New York to be composted— that’s over 400 gallons of food scraps diverted from landfills each week. Less waste = a healthier supply cycle.

Latte ready. How to pour our signature lunar latte:

Mix DONA concentrate equal parts with milk in a steam pitcher
Steam to desired texture and temperature
Pour into desired cup
Using a to-go lid - slightly larger than the drink cup - cover half of the top of the latte
Using a small wire mesh sieve, dust DONA spice blend over the top of the drink
Set aside lid for later use, and serve a crescent moon dusted DONA latte