Strawberry Hibiscus Prosecco Pops
1/2 cup sugar
1/2 cup water
2 T Flirt Tea
2 cups strawberries, rinsed and sliced
1 cup Prosecco
Steep the Flirt Tea in 1/2 cup (4oz) of boiling water. Wait 5 minutes, then strain over the sugar. Stir until the sugar has dissolved.
In a blender, combine strawberries and Flirt + sugar mixture. Blend until smooth. Stir in the Prosecco.
Pour mixture into popsicle molds and free for 4-6 hours