Strawberry Hibiscus Prosecco Pops


1/2 cup sugar

1/2 cup water

2 T Flirt Tea

2 cups strawberries, rinsed and sliced

1 cup Prosecco



Steep the Flirt Tea in 1/2 cup (4oz) of boiling water. Wait 5 minutes, then strain over the sugar. Stir until the sugar has dissolved. 

In a blender, combine strawberries and Flirt + sugar mixture. Blend until smooth. Stir in the Prosecco. 

Pour mixture into popsicle molds and free for 4-6 hours