Two perfect popsicle recipes for spring

These popsicles are both gorgeous, refreshing & fancy, but easy to make! They are a perfect addition to your spring picnics or walks with friends (with distance of course). 

Turmeric peach pops

Smooth single origin turmeric with sweet and tart peaches. 

Roughly chop peaches place in a blend or food processor.
Blend until desired consistency is reached. 
Poor into popsicle molds & freeze overnight. 
Remove from freezer, run popsicle molds under warm water for 15-30 seconds. 

turmeric peach pop

Chai coconut pops

Rich coconut yogurt, masala chai + fruit. Aka a frozen chai latte or a chai creamsicle.

  • 6 ripe, fresh figs, quartered vertically
  • 2 ½ cups coconut yogurt
  • ⅓ cup DONA Masala Chai
Wash and quarter your figs, vertically. 
Mix your 2 ½ cups coconut yogurt and ⅓ cup DONA Masala Chai in a large mixing bowl.
Make one creamsicle at a time. 
Using the back of a spoon press each fig slice into the mold. 
Using a large spoon scoop your chai and yogurt combination into your popsicle mold avoiding the spots on your molds where your figs are pressed - you’ll want to do this slowly if you’re concerned about the look of your creamsicles. 
Repeat with each mold. 
Freeze overnight or at least a minimum of 4 hours. 
Remove from freezer, run popsicle molds under warm water for 15-30 seconds.
 

chai coconut popsicle