Masala Chai Loose Leaf
Ginger, sweet cinnamon, Cloud Forest cardamom + Zanzibar black pepper paired with single-origin black tea
Pepper fun fact: Most peppercorn berries are harvested when green and underripe. This Tanzanian pepper is harvested when ripe, when the berry develops an orange hue, resulting in a more complex flavor.
Rich | earthy | spicy
Loose leaf | 4oz / 113 g
I was lucky enough to find my local coffee shop serves unsweetened Dona Chai. I hate that so many places add so much sugar. So while I still visit my coffee shop 2x/wk, I get to enjoy those similar chais at home too (ps- theirs are always better)!