Yields 6 doughnuts
For the doughnuts
1 c flour
½ c DONA Masala Chai
⅓ brown sugar
1 t baking powder
½ salt
3 T melted butter
1 egg
For the coating
3 T melted butter
½ sugar
2 T cinnamon
Preheat oven to 350 degrees. Grease a donut pan and set aside.
In a large bowl, combine the flour, brown sugar, baking powder, and salt. In a separate bowl, combine DONA Masala Chai, egg and melted butter. Add the wet ingredients to the dry and whisk until just combined. Pour the batter into a large Ziploc bag and then snip a triangle off of one corner. Pipe the batter into the greased donut pan, filling each mold until almost full. Bake the donuts for about 10 minutes or until a toothpick inserted into the center comes out clean. Turn out onto a cooling rack and let cool completely.
Meanwhile, make topping. Place melted butter in a bowl. In a separate bowl, mix together cinnamon and sugar. One cooled, quickly dip each doughnut in butter mixture and lightly coat in the cinnamon/sugar mixture. Best served warm.
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