Festive & warming ginger and cinnamon + fresh cardi and fennel + a hint of black pepper meet your classic chewy on the inside, crisp on the outside molasses cookies
Still Life Herbal Tea
Our take on caffeine-free Masala Chai: A rich blend of single-origin ginger, cinnamon, fennel, cardamom & black pepper
Ginger | Nicaragua
Ginger sourced from a collective of small farmers in Nicaragua. This collective helps farmers reach the marketplace by providing resources, financing and ensuring income through contract growing as they expand into growing more crops.
Cardamom | Trinidad, Santa Bárbara, Honduras | Don Jesus
Grown by a single farmer, Don Jesus in Trinidad, Santa Bárbara, Honduras. We purchase the majority of his cardamom crop, ensuring a fresh supply and paying a fair price.
Cinnamon | Thach An district, Cao Bang, Vietnam
Cassia bark sourced from a collective in Thach An district, Cao Bang, Vietnam. This collective emphasizes sustainability, with cassia trees intercropped with anise and acacia shrubs to maintain soil fertility and crop nutrition stability.
Fennel | Herat and Ghor, Afghanistan
Grown in the valleys of Herat and Ghor, Afghanistan by a collective of 45 small-scale farmers. This collective prioritizes fair trade initiatives, sustainable farming practices and improving the livelihoods of their local community.
Black Pepper | Kerala, India
Sourced from multiple small-holder farmers in the hilly region of the Western Ghats in Kerala, India, this black pepper grows in a dense forest area in a tropical zone among cacao, nutmeg and coffee resulting in a mellow and fruity pepper.
Makes 30 cups| 3.2oz/90g