Cardamom Rose Tea Concentrate: Meet Cardamom Rose: Single origin cardamom, pure rose, and black tea directly sourced from the Chota Tingrai Tea Estate for a Cardamom Rose Tea Latte.
Our Process: Our concentrates are made fresh in-house. We grind spices fresh in our mill room, steep them for over an hour in small batches in our 500 gallon kettles. While steeping, the spices are in constant circulation to optimize extraction.Then we filter and bottle.
Sourcing Matters: Our ingredients are traceable back to a single source in order to contribute to a more equitable food system and provide a product you can feel good about.
Cardamom | Trinidad, Santa Bárbara, Honduras
Grown by three farmers in Santa Bárbara, Honduras dedicated to diversifying their production beyond coffee to ensure steadier income. The combination of high altitude and heavy rainfall in the region make for ideal growing conditions for a better cardamom crop.
Black Tea | Upper Assam, India
Sourced from the Chota Tingrai Tea Estate in Assam, India. This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
Rose Petal | Uttar Pradesh, India
Grown in the semi-arid region of Uttar Pradesh, where hot summers and monsoon seasons create ideal conditions for fragrant rose petals. The roses are harvested year-round, hand-picked, then sun-dried to retain color, sweetness, and aroma.
Filtered water, sugar, black tea, cardamom, rose petals, citric acid.
Serving size 4 oz. Calories 40g. Total sugars 10g. Total carbs 10g.