Blueberry chai compote

Blueberry chai compote
2 cups frozen or fresh blueberries
3 T DONA masala chai
1/8 cup sugar 

Combine 1 cup of the blueberries,DONA masala chai, and sugar in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. 
Layer in yogurt parfaits, add to oatmeal, use as a sauce for ice cream, cake or pancakes.