Creamy yogurt + a sweet & citrusy chai blueberry sauce topped with toasted pistachios, sliced bananas and hemp seeds.
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Ingredients
3/4 cup whole milk yogurt
1/4 cup chai blueberry sauce
1 sliced banana
1 tablespoon chopped pistachios
1 tablespoon hemp seeds
Option: honey drizzle
To make: Assemble all ingredients in a shallow bowl.
For the blueberry chai sauce
2 cups frozen blueberries
1/2 cup masala chai concentrate
2 T sugar
1 teaspoon orange zest
Heat blueberries and sugar in a saucepan over medium heat. Let cook down for 5-10 minutes or until blueberries begin to break down and become juicy. Add masala chai concentrate. Use the back of a wooden spoon to crush the blueberries. Let the sauce cook for another few minutes, then strain into a shallow and wide bowl. Place bowl in the freezer so that the sauce sets.
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