recipe
Spiced Pear & Apple Crumble
We love a good crumble spiced with the Dona chai concentrate!
Ingredients
For the filling
- 5 apples, chopped
- 2 pears, chopped
- 3/4 cup DONA Masala Chai
- 1/4 cup sugar
- 2 tablespoons of AP flour
- 2 tablespoons of butter
For the topping
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup pecans
- 1 cup oats
- 3/4 cup flour
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- a pinch of salt
Directions
- Cook all filling ingredients in a saucepan over low heat for 15 minutes, or until fruit has softened and liquid has reduced. Place in a baking dish.
- Combine topping ingredients in a large bowl. Blend with hands until the mixture becomes crumbly. Spread in an even layer on top of fruit mixture.
- Bake on 375 degrees for 25 minutes, or until golden and bubbling.
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