Chai spice muffins with vanilla glaze
Give a whole new dimension to your morning muffin with the Dona Masala Chai Concentrate
recipe by Julia & Child
Ingredients
- 2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour
- 1 tsp guar gum or xanthan gum
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1.5 tsp cinnamon
- 1/3 cup maple syrup
- 1/2 cup Dona Chai Concentrate
- 1/2 cup coconut milk
- 2 eggs
- 2 tbsp coconut oil melted
Vanilla Glaze (optional)
- 2 tbsp coconut milk
- 2 tsp vanilla extract
- 1/2 cup confectioner's sugar
Instructions
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Preheat oven to 350 F. Lightly grease a standard 12 muffin pan or fill with muffin liners.
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Whisk together the gluten free all purpose flour, guar gum, salt, baking soda, baking powder and cinnamon in a bowl and set aside.
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In a separate bowl whisk the eggs, maple syrup, Dona Chai concentrate, coconut milk and melted coconut oil until smooth.
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Mix the dry ingredients into the wet until smooth.
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Fill the muffin cups about half way with the batter and bake for 17 minutes or until a toothpick inserted into the middle comes out clean.
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Cool in the pan for 5 minutes before turning out onto a wire rack to finish cooling.
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Whisk together the ingredients for the glaze if using until smooth adding more sugar as needed to thicken to desired consistency. Drizzle on top and enjoy!
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Store in an airtight container on the counter for up to 5 days.
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