recipe
Chai plum crumble
Seasonal stone fruit + rich masala chai spices + crispy oats for the best-ever chai plum crumble. It's sweet, spicy, summery & best paired with a generous heap of ice cream.
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Ingredients
For the filling
- 8-10 ripe plums, sliced
- 3/4 cup DONA Masala Chai
- 2 tablespoons AP flour
- 2 tablespoons butter
For the topping
- 1 cup brown sugar
- 1 stick butter
- 1/4 cup slivered almonds
- 1 cup oats
- 3/4 cup flour
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- a pinch of salt
- 1 tablespoon pumpkin seeds
Directions
- Cook all filling ingredients in a saucepan over low heat for 15 minutes, or until fruit has softened and liquid has reduced. Place in a baking dish.
- Combine topping ingredients in a large bowl. Blend with hands until the mixture becomes crumbly. Spread in an even layer on top of fruit mixture.
- Bake on 375 degrees for 25 minutes, or until golden and bubbling.
Recipe adapted from Food52
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