Frozen Pink Peppercorn Strawberry Margarita
Strawberry syrup
2 cups fresh strawberries, stemmed and quartered
3 T sugar
¾ cup water
Pink Peppercorn Strawberry Margarita
1 oz strawberry syrup
5 oz pink peppercorn lemon spice soda
1 oz tequila
1 cup crushed ice
For the strawberry syrup: combine strawberries, water, and sugar in a saucepan. Bring to a simmer and mash the berries. Turn off the heat and let sit for 15 minutes. Strain, and store in the fridge to cool.
For the margarita: combine Pink Peppercorn Lemon Spice Soda, strawberry syrup, tequila and ice in a blender. Blend until desired consistency. Serve.
Frozen Turmeric Gin Fizz
1.5 oz gin
4 oz turmeric honeybush spice soda
0.5 oz honey simple syrup
1 cup crushed ice
Combine Turmeric Honeybush Spice Soda, gin, honey, and ice in a blender. Blend until desired consistency. Serve.
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