Check out our delicious take on a sophisticated favorite, The Honey Honey Sazerac. Sweet from the organic apple, sturdy from the whiskey and bitters.
For the syrup:
- 1 cup sugar
- 25 g Honey Honey herbal tea
- 8oz water
For the cocktail:
- 1oz Honey Honey simple syrup
- 2 oz rye whiskey
- 1/4 oz absinthe
- 2 dashes bitters
- Lemon twist
Step one: Make the syrup
Put the sugar & Honey Honey Herbal Tea in a pot. Add 8oz of water. Bring to a simmer and stir to dissolve the honey. Turn of the heat and let sit for 5 minutes. Strain through a fine mesh sieve. Squeeze in the citrus. Stir.
Step two: Mix the cocktail
Combine the rye whiskey, bitters, absinthe & Honey Honey Simple Syrup. Pour into a rocks glass over ice. Garnish with a twist of lemon.
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