recipe
London Fog Recipe
Whole leaf Amber Assam + pure bergamot oil + creamy milk and a dash of vanilla paste.
|
Tea lattes are in for the Fall, and our London Fog recipe offers a modern twist on this classic Earl Grey latte.
We used Grayscale—our take on Earl Grey—with a vanilla paste from our friends over at Heilala to create this luxurious latte. This combo brings together the bold and aromatic flavors of whole leaf black tea with rich vanilla and milk for the perfect bev. |
Yields one 12oz hot drink or one 16oz iced drink
Ingredients
- 8oz 200°F water
- 1 tablespoon Dona Grayscale Loose Leaf
- Tea
- 1 tablespoons Heilala Vanilla Paste
- 4oz milk of choice
Directions
1. Steep tea in water for 3-4 minutes.
2. Strain the tea. Stir in the honey until
dissolved.
3. Combine tea & milk. Steam or pour over
ice.
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
Shop All →