For the Marrakesh simple syrup
- 100 g Marrakesh Black Tea
- 32 oz water
- 4 cups (800 grams) sugar
- For the mojito
- 3 oz Marrakesh simple syrup
- 2 oz rum
- squeeze of lime
- club soda
- sprig of mint
Directions
To make the Marrakesh simple syrup, bring water + sugar to a boil. Stir to dissolve sugar. Turn the heat off and add the tea. Strain after 3-4 minutes. Let cool.
Combine the rum, squeeze of lime & 3 oz of the Marrakesh simple syrup in a cocktail shaker with ice. Shake, then pour into a glass with ice. Top with club soda and garnish with a sprig of mint.
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