Put chai in your waffles & never look back. This recipe is perfect for brunch + breakfast in bed + cozy weekends in.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Make a well in the center. In a liquid measuring cup, combine 2 cups buttermilk with ½ cup Dona Chai. Pour buttermilk & chai mixture into the well of the dry ingredients, add the 2 eggs and melted butter. Working from the center of the well, gradually whisk wet and dry to combine, be careful not to over mix. Batter should have small to medium lumps.
Using a 4-ounce ladle, pour waffle batter onto pan for about five minutes
Optional: serve with Chai Poached Pears and maple syrup.
Recipe adapted from The New York Times