Our head of education, Navdeep, has created a super indulgent and cozy latte recipe with our friends over at Transcendence Coffee. They’re making globally influenced flavored syrups without artificial flavors and we’re addicted. We’ve paired their Miso Caramel with our Hojicha for a nutty + butter and slightly umami latte
Ingredients
4 oz water
1 oz miso caramel syrup
7 oz milk
Directions
Steep the tea in water for 5 minutes. Strain it then mix with syrup and milk.
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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