recipe
Raw Turmeric Chai Truffles
Get in for some vegan and gluten free chai flavored truffles
Yields 12 truffles
Ingredients
- 1/2 cup raw cashews
- 1/2 cup raw walnuts
- 1/4 cup raw almonds
- 1/2 cup dates
- 1 tablespoon Dona Masala Chai Concentrate
- 1/4 + 1/8 teaspoon ground turmeric
- 1 tablespoon chia seeds
- pinch of salt
- 1/2 cup shredded coconut
- 1/2 teaspoon ground turmeric
Directions
- In a food processor, process the nuts until crumbly and textured. Add the dates, Dona Masala Chai Concentrate, ¼ + ⅛ t turmeric, chia seeds and salt. Process until the mixture evenly combined but still has texture (about 30 seconds to 1 minute).
- Mix the coconut with the ½ t turmeric in a large dish or bowl. Roll the mixture into balls approximately 1-inch in diameter (a rounded tablespoon).
- Roll each ball into the coconut turmeric blend to cover completely.
- Place in the fridge to set for at least two hours before serving.
- Store in the fridge for up to 1 week or in the freezer for 2 months.
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