Roasted pear & pink peppercorn spritz 

Roasted pear & pink peppercorn spritz 
1 Anjou Pear
1 tbs honey
1/2 oz lemon juice (about half a lemon) 
2 oz vodka


Cut pear in half and brush all sides with honey. Roast at 400 degrees for 30 minutes, flipping half way. Let cool completely. 

Remove seeds and add to a high speed blender with 1 tbs water and blender for 1 minute.

Combine 1 oz pear pureé, lemon, vodka, and the Pink Peppercorn Lemon Spice Soda. Gently stir and serve immediately. 


Shop our Dona Pink Peppercorn Lemon Spice Soda