Serves 1
Ingredients
- Cinnamon stick
- 1/2 cup of Dona turmeric concentrate
- 1/2 cup of apple juice
- 0.25 oz (1/2 tablespoon) of lemon juice, freshly squeezed (I used Meyer lemons)
Directions
- Begin by lighting the end of your cinnamon stick. Once charred, blow it out and quickly place your serving glass over it to trap the smoke. Set aside for 3-5 minutes.
- In the meantime, let's heat up our beverage! In a small sauce pot, combine your apple juice, turmeric concentrate, and lemon juice. Bring to a boil and immediately bring the heat down to a simmer. Simmer for 2-3 minutes before serving.
- To serve, simply pour into the smoked serving glass and place the cinnamon stick (charred side up) as a garnish! If you'd like to add booze, go ahead and add in about 1 oz of bourbon. Stir with the cinnamon stick to combine and enjoy! Cheers!
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