Spiced Apple Blondies

Apples simmered in our Masala Chai concentrate are the star of our Spiced Apple Blondies. Simple to make and perfect as a seasonal snacking cake or served at the end of a meal. The bonus with this recipe is your kitchen will radiate the aroma of sugar & spice + everything nice.

• 1/2 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups apples, peeled, cored, and diced
• 1/2 cup chopped pecans
• 1/2 c masala chai concentrate
• ⅛ c sugar 

Directions

• Bring apples, chai, and granulated sugar to a boil in a sauce pot. Reduce to a simmer and cook for 15-20 minutes or until the apples are fork tender. Strain and set aside to cool completely.
• Preheat the oven to 350° F. Cream the butter and brown sugar together in a large bowl. Add the egg and mix well.
• In another bowl, whisk the flour, baking powder, and salt together.
• Gradually mix the dry ingredients into the wet ingredients. Once combined, stir in the apples and pecans.
• Spread the batter into an 8x8 inch baking pan that has been lightly coated with non-stick cooking spray. Sprinkle with the 1/8 cup of sugar. Bake 40 to 50 minutes or until golden brown and set. Cool and cut into squares.