It's Spritz season! Up your spring sips with our delicious new cocktail, The St. Germain Field Spritz. Made with our Field herbal tea blend of sweet chamomile & licorice root, Indian fennel and refreshing mint, this cocktail needs no more than a splash of St.Germain elderflower liquor and your favorite sparkling to really bloom.
For The Field Syrup:
- 35 g The Field Tea
- 100 g sugar
- 16 oz water
- Juice from half a lemon
To make the syrup:
Bring The Field Tea & water to a boil on the stovetop. Turn off heat and steep for 5 minutes. Strain over the sugar. Stir until the sugar is dissolved. Stir in lemon juice.
For the St Germain Field Spritz:
- 1 oz st germain
- 1 1/2 tablespoons field syrup
- 4 oz sparkling wine
- Soda water
To make the cocktail:
Combine all ingredients in a wine glass over ice. Gently stir & garnish with a lemon.