For the tahini oat milk:
- 32oz oat milk
- 2.5 T tahini (we use Seed + Mill)
Blend the tahini and the oat milk until smooth. Store in an airtight pitcher in the fridge.
For the tahini chai latte:
- 5oz DONA masala chai concentrate
- 5oz tahini oat milk
Mix chai concentrate with tahini oat milk. Steam and serve.
Recipe adapted from Hallie Sharpless
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