Recipe & Photography by Household Mag & Amy Frances
Ingredients
- 7 ripe peaches, pitted and roughly chopped
- ½ cup Turmeric Honeybush Spice Soda
- Ground turmeric (optional)
Instructions
- Halve your peaches, remove pits and roughly chop your peaches leaving the skin on.
- Place your peaches into a food processor or Vitamix.
- Add ½ cup of Turmeric Honeybush Spice Soda.
- Blend until desired consistency is reached.
- Poor into popsicle molds & freeze overnight.
- Remove from freezer, run popsicle molds under warm water for 15-30 seconds.
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