recipe
Tropical Chai Coconut Yogurt Bowl (Vegan & GF)
You're in for a filling breakfast!
Yields 1 bowl. Vegan and gluten free
Ingredients
- 6oz coconut yogurt (we used Anita's)
- 1/4 cup Dona Chai granola
- 1/2 cup assorted tropical fruits (we used pineapple, mango, passionfruit & raspberries)
Spread yogurt in a bowl. Top with fresh fruits & chai granola.