recipe

Tropical Chai Coconut Yogurt Bowl (Vegan & GF)

You're in for a filling breakfast!
Plate of granola made with Dona Masala Chai Concentrate and garnished with fruits

Yields 1 bowl. Vegan and gluten free

Ingredients

  •      6oz coconut yogurt (we used Anita's)
  •      1/4 cup Dona Chai granola
  •      1/2 cup assorted tropical fruits (we used pineapple, mango, passionfruit & raspberries)

  

Spread yogurt in a bowl. Top with fresh fruits & chai granola. 

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