Recipe & photography by Isabel Soto
1oz whiskey
3/4 oz apricot cherry syrup (see recipe below)
1/2 oz Cointreau
3/4 oz turmeric concentrate
To make, combine all ingredient and shake with ice. Serve with a maraschino cherry!
For the apricot cherry syrup
1/2 cup of sugar
1/2 cup of water
3/4 cup of pitted cherries
3/4 cup of chopped apricot
Combine all ingredients and bring to a boil. Reduce to a simmer and cook for 10 minutes. Blend and strain through a fine mesh sieve.
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