Turmeric honeybush popsicles

Turmeric honeybush popsicles

This is the easiest recipes you'll ever read. Open soda, freeze it, and then you have a summer-worthy sweet treat. Perfect for days on your porch, socially distanced summer entertaining, or a grab-and-go hydrating treat for your daily walks. 

BYOB update: I've been meaning to try this recipe with a splash of booze. My go-to with the turmeric soda is gin. Gin's piney and sweet flavor compliments the earthy and citrusy flavor of the soda. 

makes 6 pops 

2 cans turmeric honeybush soda

Distribute turmeric soda evenly into 6 popsicle molds, leaving at least 1 cm unfilled for room for the popsicle to expand during freezing. Freeze for 45 minutes. Then, remove from the freezer and insert popsicle sticks. Put back in the freezer for 4 hours or until completely frozen.