recipe
Ingredients
1 cup arborio rice
1 teaspoon vanilla
1/3 cup sugar
1 teaspoon ground turmeric
2 cans full fat coconut milk
1/2 cup Dona Turmeric
Pinch of salt
Combine all ingredients in a saucepan. Bring to a boil. Lower heat to a simmer and continue to cook until rice is tender and liquid is absorbed - about 20 minutes.
Remove from heat and serve. Garnish with chopped dates and toasted walnuts and serve with vegan ice cream.
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