Masala chai meets graham cracker-infused milk and fluffy marshmallows in our take on a campfire latte.
Drinks
Ingredients
4 oz Dona Masala Chai Concentrate
8 oz choice of milk
2-3 graham cracker sheets
4-5 marshmallows
Directions
To make graham cracker infused milk, warm 1 cup of milk in a saucepan, add 2 to 3 crushed graham crackers, and let it steep for 10 to 15 minutes before straining out the solids with a fine mesh sieve and cheesecloth.
To make a Campfire Chai Latte, Mix equal parts graham cracker infused milk and Dona Masala Chai Concentrate. Steam or heat the mix and top with marshmallows.
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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