Cardamom Rose Cherry & Plum Crisp

Ingredients

Filling

4 cups sliced plums

1.5-2 cups chopped cherries

2 T lemon juice

1/4 cup brown sugar

1/16 cup cornstarch

1/2 t vanilla

Topping

¾ cup old-fashioned oats

½ cup all-purpose flour

½ cup packed light brown sugar

½ cup finely chopped pecans

1.5 t Cardamom Rose Spice Dust

½ cup (1 stick) salted butter, melted

Directions

1. Preheat the oven to 350°F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside
2. In a medium bowl, stir together the oats, flour, brown sugar, pecans, salt, and Spice Dust. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside to chill in the refrigerator for a few minutes while you make the filling.
3. In a large bowl, stir together the plums, brown sugar, lemon juice, cornstarch, and salt. Let sit for 5-10 minutes so that the plums can release some of their juices.
4. Transfer the plums and their juices to the prepared baking dish. Distribute the topping evenly over the fruit.
5. Bake, uncovered, until the juices are bubbling and thickened and the top is golden brown, about 40-45 minutes. Let rest for 5-10 minutes before serving. Serve with ice cream and top with more Spice Dust.