Desserts
Ingredients
2 tbsp First Flush Ceremonial Matcha
1 can condensed milk
2 cups heavy cream
Directions
Sift matcha in a bowl and mix it thoroughly with condensed milk.
In a separate bowl, use hand mixer at a high setting to whip the cream until it forms stiff peaks.
Combine the two and pour the mix in a metal pan lined with plastic wrap to avoid freezer burns. Freeze for at least 6-8 hours. Let it sit at room temperature for at least 5 minutes before scooping for a perfect texture.
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