Drinks
Coconut Brown Sugar Syrup
Ingredients
180 grams coconut flakes
1 1/2 cups water
1/2 cup granulated sugar
1/2 cup light brown sugar
Pinch of salt
1 tbsp vanilla extract
Directions
Dry roast coconut flakes until golden brown. Add water followed by both sugars and pinch of salt. Stir until the sugar dissolves. Bring it to a boil. Reduce the heat and simmer for about 10 minutes.
Remove from heat and allow it to cool slightly. Strain the syrup and add vanilla extract.
Make It A Latte
Scoop 1 teaspoon of First Flush Ceremonial Matcha
Slowly combine with 2.5oz of water at 175°F
Whisk to remove lumps and continue until bubbly & frothy
Pour over steamed or iced milk and add 2-3oz of syrup per latte
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