Sweet, toasty & nutty. Upgrade your plain donuts with this homemade, Hojicha-infused donut glaze. Simple to make, our Hojicha tea adds a caramelly depth of flavor to each bite.
Hojicha Simple Syrup Ingredients
4-5 Hojicha Sachets
1.5 cups water
1 cup of sugar
Directions Steep 4-5 Hojicha tea bags in 1.5 cups of simmering water for 10 minutes.Remove the tea bags, add 1 of sugar, and stir on low until fully dissolved.Let cool, then transfer into a bottle or jar. This will last for up to a week in the fridge.
Glaze Ingredients
2 cups powdered sugar
2tbsp heavy whipping cream
1-2 tbsp Hojicha Simple Syrup
DirectionsSift 2 cups of powdered sugar into a bowl. Add 2 tbsp of heavy whipping cream and combine until smooth with a whisk. Add 1-2 tbsp of Hojicha simple syrup. Combine with whisk. Add more whipping cream if mixture is too thick, add more powdered sugar if mixture is too runny.
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
Shop All →