Ingredients
1 cups maple syrup
1 tablespoon
Recipe
- In a small pot, heat the maple syrup and hojicha on high until simmering.
- Lower the heat and simmer, covered for 5 minutes.
- Transfer the maple syrup mixture to a bottle.
- Let cool, and transfer to the fridge.
- Pour over your fluffiest pancakes
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
Shop All →