Introducing our zero waste spices. We upcycle these spices from our brewing process to create a light, aromatic powder to dust over DONA lattes.
Small steps add up. After brewing, we send what we cannot reuse to McEnroe Organic Farm in Upstate New York to be composted— that’s over 400 gallons of food scraps diverted from landfills each week. Less waste = a healthier supply cycle.
Latte ready. How to pour our signature lunar latte: