Easy to make, hard to resist. Matcha overnight oats take minutes to prepare and will keep you coming back for more. Fluffy oats + toasty, nutty & sweet ceremonial matcha for the simplest addition to the brunch table.
Desserts
Ingredients
1/2 cup old fashioned or rolled oats
2 tsp chia seeds
1 tsp First Flush Ceremonial Matcha
2 Tbsp packed light brown sugar
1/4 cup plain Greek yogurt or dairy-free yogurt
1 cup fresh or frozen berries
2/3 cup milk of your choice
Recipe
- Add 1/2 cup rolled oats, 2 tsp chia seeds, 1 tsp matcha powder, 2 Tbsp brown sugar, 1/4 cup Greek yogurt, 1 cup frozen berries and 2/3 cup of milk into a mason jar or bowl. Stir to mix the ingredients together
- Cover and refrigerate for at least 3 hours or overnight.
- When you're ready to eat, remove from the fridge. Add a little more water or milk for desired consistency.
- Top with fresh or frozen berries, a sprinkle of granola, or a drizzle of honey and enjoy cold!
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