Desserts
Matcha Popsicles
Creamy Kyoto Matcha popsicle with a kick of caffeine
Creamy Kyoto Matcha popsicle with a kick of caffeine
Makes 5 popsicles
Ingredients:
- 1 can full fat unsweetened coconut milk
- 2 T Kyoto matcha
- 2 T sugar / maple / honey
- 3 T alternative milk squeeze of lemon
Directions:
Blend Kyoto Matcha, coconut milk & alternative milk until smooth.
Pour half of the mixture into a pot with the sugar.
Heat, just until the sugar has dissolved.
Combine the mixtures in a pitcher or a bowl with spout and add a squeeze of lemon.
Portion into popsicles & freeze until solid.
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