Drinks
To make the syrup:
2 cups rhubarb, chopped
1/2 cup water
1/2 cup sugar
Bring rhubarb, sugar and water to a boil. Simmer for 15 minutes. Strain. Add a mint tea sachet to the strained syrup. Let steep for 2 minutes.
To make the spritz:
2oz Hari River Mint Rhubarb Syrup
6oz Susurus Sparking Oolong Tea
Combine syrup and sparkling tea over ice.
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