Citrusy, bright and perfectly sweetened. A no churn ice cream with one of our favorite teas.
Ingredients
2 pints of heavy whipping cream
1 can of sweetened condensed milk
3 Grayscale Sachets
Sourcery Jaggery for sprinkling/swirl
Vanilla extract if wanted
Directions
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Put 1 cup of water to boil/simmer and steep grayscale tea bags for 5-10 minutes. Take tea off the heat and allow to cool completely.
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Combine heavy whipping cream, sweetened condensed milk, and tea into a bowl. Whip with a hand mixer until stiff peaks form, or transfer to a blender and blend on high until thick. Add a tsp of vanilla if wanted.
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Sprinkle jaggery generously over the cream, then swirl into mixture using a knife. Use as much or as little as you’d like.
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Pour thick mixture into a deep baking dish or a 9x13 pan. Cover with plastic wrap tightly and let freeze for at least 3 hours, overnight preferably.
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Let sit out for 10 minutes before serving with a scoop. Sprinkle with more Jaggery and enjoy.
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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