Ingredients
1 T pumpkin puree
1 t Coffee Blossom Honey or sweetener of choice
2 T heavy cream
4 oz whole milk
A sprinkle of Masala Chai Spice Dust
Directions
1. For the cold foam, combine pumpkin puree, honey and heavy cream with electric whisk until it reaches a whipped consistency.
2. Pour equal parts milk and equal parts Masala Chai Concentrate over ice. Top with cold foam and a sprinkle of Masala Chai Spice Dust.
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Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
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