Raspberry chai oats

Raspberry chai oats

Tart rasperries + sweet and spiced chai + your favorite oats topped with hazelnuts and hemp seeds = the perfect way to fuel your day

Dona Chai Overnight Oats 

Yields 1 bowl

INGREDIENTS 

  • 1/2 cup oats 
  • 1/2 c DONA masala chai 
  • 1/2 cup milk of choice 
  • 1 T maple syrup
  •  Chopped hazelnuts 
  • Hemp seeds 
  • Raspberry sauce (recipe below)

 

DIRECTIONS

For the raspberry sauce: 

Combine 1 cup frozen raspberries with 2-3 T of maple syrup. Cook over medium heat until the raspberries have broken down. 

For the oats

Combine chai, milk and maple syrup in a small sauce pan. Bring to a simmer then pour in the oats. Reduce the heat to low & cook until the oats absorb the liquid (about 5 minutes). 

Pour into a dish and top with raspberry sauce, hazelnuts & hemp seeds. Finish with zero waste masala chai spice dust.