Tart rasperries + sweet and spiced chai + your favorite oats topped with hazelnuts and hemp seeds = the perfect way to fuel your day
Dona Chai Overnight Oats
Yields 1 bowl
- 1/2 cup oats
- 1/2 c DONA masala chai
- 1/2 cup milk of choice
- 1 T maple syrup
- Chopped hazelnuts
- Hemp seeds
- Raspberry sauce (recipe below)
For the raspberry sauce:
Combine 1 cup frozen raspberries with 2-3 T of maple syrup. Cook over medium heat until the raspberries have broken down.
For the oats
Combine chai, milk and maple syrup in a small sauce pan. Bring to a simmer then pour in the oats. Reduce the heat to low & cook until the oats absorb the liquid (about 5 minutes).
Pour into a dish and top with raspberry sauce, hazelnuts & hemp seeds. Finish with zero waste masala chai spice dust.
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