Desserts
Ingredients
2/3 cups heavy cream
20 g Rose Is My Name Loose Leaf Tea
200 g white chocolate
1 tbsp unsalted butter, at room temperature
Directions
-
In a saucepan, bring the heavy cream to a boil. Take it off heat and add Rose Is My Name tea. Let it steep for 30 minutes. Strain the tea and rewarm the cream until it is steaming.
-
Melt white chocolate using a double boiler.
-
Whisk the cream and butter in melted chocolate.
-
Dip strawberries in the ganache
-
Sprinkle with Cardamom Rose Spice Dust
Our Products
Intentionally sourced teas & tisanes. Impeccably crafted to showcase intricate flavors found at the farm level. Thoughtfully brewed for one-of-a-kind complexity.
Shop All →