Unsweetened Masala Chai Concentrate: Make the best chai at home. An unsweetened balance of spices & organic black for a spice-forward latte at home.
Our Process: Our chai is made fresh in house. We grind spices fresh in our mill room,
steep them for over an hour in small batches in our 500 gallon kettles. While steeping, the spices are in constant circulation to optimize extraction.Then we filter and bottle.
Sourcing Matters: Our ingredients are traceable back to a single source in order to contribute to a more equitable food system and provide a product you can feel good about.
Cinnamon | Thach An District, Cao Bang, Vietnam
Cassia bark sourced from a collective in Thach An district, Cao Bang, Vietnam. This collective emphasizes sustainability, with cassia trees intercropped with anise and acacia shrubs to maintain soil fertility and crop nutrition stability.
Cardamom | Trinidad, Santa Bárbara, Honduras
Grown by a single farmer, Don Jesus in Trinidad, Santa Bárbara, Honduras. We purchase the majority of his cardamom crop, ensuring a fresh supply and paying a fair price
Black Peppercorn | Thirunelly, Kerala, India
Grown on a family farm in Thirunelly, Kerala, India. The Parameswaran family has been farming pepper for the last 35 years. This vine ripened spice is hand harvested to keep the rich flavor intact.
Ginger | Nicaragua
Coming from a collective of small farmers in Nicaragua. This collective helps farmers reach the marketplace by providing resources, financing and ensuring income through contract growing as they expand into growing more crops.
Black Tea | Upper Assam, India
Sourced from the Chota Tingrai Tea Estate in Assam, India. This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
Purified water, ginger, cinnamon, green cardamom, organic black tea, black pepper, cloves, citric acid.
Serving size 4 oz. Calories 0g. Total sugars 0g. Total carbs 0g.